| The Center for Nutrition Policy and Promotion |
The entry point into the vast knowledge base of the USDA
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| The Organic Consumers Association |
Devoted to helping the growth of the organic foods movement
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| The Center for Science in the Public Interest |
Dedicated to improving the safety and nutritional quality of our food supply
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| Health Canada Nutrition |
This cleanly designed, easy-to-navigate site provides a comprehensive overview of Canada’s national nutrition policies and resources. Clicking on “Healthy Living (VITALITY)” (found among the “Resources”) gives educators access to a resource packet for teaching consumers the principles of healthy eating, healthy activity, and healthy self-image. Consumers can check out Canada’s Food Guide to Healthy Eating, and assess their weight with the online Body Mass Index calculator. Three policy statements posted here address the nutrition needs of pregnant women, infants through age two, and children from ages six to twelve. Also available throughout the site are surveys on attitudes and eating patterns of Canadians, activities to test your body image profile, and tips on boosting self-esteem.
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| Food Safety Website |
The North Carolina Cooperative Extension Service Food Safety Website is a great resource for consumers and food service professionals alike. The site posts detailed information about food safety issues, as well as links to online food safety certification courses for professionals.
“Organisms of Concern” profiles common food pathogens and even includes a microscopic look at each one. “Hot Topics” brings up more links to articles on pesticides, food additives, irradiation, food science facts, and product labeling. Some of the articles are in Adobe Acrobat-accessible PDF format.
Food safety is a public health issue that should concern anyone who eats; this site is a good place to pick up some vital facts on the subject.
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